Dry ice is the solid form of carbon dioxide. It is commonly used for temporary refrigeration as CO2 does not have a liquid state at normal atmospheric pressure and sublimes directly from the solid state to the gas state. It is used primarily as a cooling agent, but is also used in fog machines at theatres for dramatic effects. Its advantages include lower temperature than that of water ice and not leaving any residue (other than incidental frost from moisture in the atmosphere). It is useful for preserving frozen foods (such as ice cream) where mechanical cooling is unavailable.
Email MoreLiquid carbon dioxide is the liquid state of carbon dioxide (CO2), which cannot occur under atmospheric pressure. It can only exist at a pressure above 5.1 atm (5.2 bar; 75 psi), under 31.1 °C (88.0 °F) (temperature of critical point) and above −56.6 °C (−69.9 °F) (temperature of triple point).
Email MoreName: Liquid Argon CAS NO: 7440-37-1 Content%: 99.999 Liquid argon is mainly used in metal processing, industrial manufacturing, scientific research, and medical fields. Its low-temperature inertness makes it a key material in many industries.
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